How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
BlackberryPlumCaramel
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1550 masl
Farm
Gicherori Washing Station
Producer
Kibugu Farmers Cooperative Society
Importer
Cafe Imports
Best for
Filter
About
Washed AA lot from the Gicherori washing station of the Kibugu Farmers Cooperative Society in Embu, on the foothills of Mount Kenya, roasted for filter. Sweet and vibrant, with a tea-like finish.

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FAQ

Where does Kenya Gicherori AA come from?

Kenya Gicherori AA comes from Embu, Kenya. It is a washed coffee. It grows at 1550 masl.

What does Kenya Gicherori AA taste like?

OR Coffee Roasters lists blackberry, plum and caramel.

How do I brew Kenya Gicherori AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.