How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gichugu, Kirinyaga, Kenya
Process
Species
Arabica
Altitude
1600–1900 masl
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Filter
About
Washed AB lot from the Kii factory of the Rungeto Farmers Cooperative Society in Kirinyaga, roasted for filter. Sweet and velvety.

More from OR Coffee Roasters

Brazil Pedra Bonita
OR Coffee Roasters
SINGLE ORIGIN · BRAZIL
Orange zest · Walnut · Milk chocolate
Medium-Light roast
Close To Nature
OR Coffee Roasters
BLEND
Dark chocolate · Smooth · Full-bodied
Medium roast
Colombia Finca Medina Espejo
OR Coffee Roasters
SINGLE ORIGIN · NARIÑO, COLOMBIA
Blood orange · Plum · Cane sugar
Light roast

FAQ

Where does Kenya Kii AB come from?

Kenya Kii AB comes from Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1900 masl.


What does Kenya Kii AB taste like?

OR Coffee Roasters lists caramel, apple, blackcurrant and velvety.


How do I brew Kenya Kii AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.