How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huye, Rwanda
Process
Washed
Tasting notes
Earl GreyPlumMolasses
Varietal
Bourbon
Species
Arabica
Altitude
1710–2400 masl
Farm
Simbi Washing Station
Producer
Abdul Rudahunga
Certifications
Direct Trade
Best for
Filter
About
Washed Bourbon from the Simbi washing station in Huye, run by Abdul Rudahunga. Light filter roast, clean and vibrant.

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FAQ

Where does Rwanda Abdul Rudahunga come from?

Rwanda Abdul Rudahunga comes from Huye, Rwanda. It is a washed coffee. It grows at 1710–2400 masl.

What does Rwanda Abdul Rudahunga taste like?

OR Coffee Roasters lists Earl Grey, plum and molasses.

How do I brew Rwanda Abdul Rudahunga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.