How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Tasting notes
Milk chocolateRoundFruity
Species
Arabica
Certifications
OrganicDirect Trade
Best for
Filter
About
Easy-drinking filter blend of Brazil (Boa Sorte), Ethiopia (Walichu Wachu) and Colombia (Excelso). Round and slightly fruity with medium acidity.

More from OR Coffee Roasters

Brazil Pedra Bonita
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Orange zest · Walnut · Milk chocolate
Medium-Light roast
Close To Nature
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BLEND
Dark chocolate · Smooth · Full-bodied
Medium roast
Colombia Finca Medina Espejo
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SINGLE ORIGIN · NARIÑO, COLOMBIA
Blood orange · Plum · Cane sugar
Light roast

FAQ

Is Take It Slow a blend?

Yes. Take It Slow is a blend from OR Coffee Roasters, not a single origin.

What does Take It Slow taste like?

OR Coffee Roasters lists milk chocolate, round and fruity.

How do I brew Take It Slow?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.