How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huye, Rwanda
Process
Anaerobic
Tasting notes
RaspberryCoconut waterMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1710–2400 masl
Farm
Simbi Washing Station
Producer
Abdul Rudahunga
Certifications
Direct Trade
Best for
Espresso & filter
About
Limited XPL/OR release: an anaerobic Bourbon from the Simbi washing station in Huye, run by Abdul Rudahunga. Roasted as an omni roast for espresso and filter.

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FAQ

Where does XPL/04 Rwanda come from?

XPL/04 Rwanda comes from Huye, Rwanda. It is a anaerobic coffee. It grows at 1710–2400 masl.

What does XPL/04 Rwanda taste like?

OR Coffee Roasters lists raspberry, coconut water and milk chocolate.

How do I brew XPL/04 Rwanda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.