How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Type
Single origin
Origin
Caldas, Colombia
Process
Washed
Tasting notes
AppleChocolateCaramel
Species
Arabica
Altitude
1400–1800 masl
Producer
Women producers group
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed Colombian decaf from a women-led producer group in Caldas, decaffeinated with the natural sugarcane (ethyl acetate) method, which preserves much of the original sweetness. Balanced and approachable, with medium crisp acidity, a round body and a long, sweet finish.

More from Origin Coffee

Arsosala
Origin Coffee
SINGLE ORIGIN · GUJI, ETHIOPIA
Grapefruit · Blueberry · Jasmine
Beija Flor
Origin Coffee
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Apricot · Hazelnut · Milk chocolate
Butembo Natural
Origin Coffee
SINGLE ORIGIN · WESTERN PROVINCE, RWANDA
Blackberry · Hibiscus · Caramel
Medium-Light roast

FAQ

Is Atlas Decaf decaf?

Yes. Atlas Decaf is decaffeinated by the sugarcane process.

Where does Atlas Decaf come from?

Atlas Decaf comes from Caldas, Colombia. It is a washed coffee. It grows at 1400–1800 masl.

How do I brew Atlas Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.