How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke District, Western Province, Rwanda
Process
Natural
Tasting notes
BlackberryHibiscusCaramel
Varietal
Red Bourbon
Species
Arabica
Altitude
1520–1740 masl
Farm
Butembo
Producer
Kubwimana Jean Bosco
Best for
Espresso & filter
About
A natural Rwandan lot from the Butembo washing station on the shores of Lake Kivu. Sparkling berry acidity, a medium, coating body and a lingering dark chocolate finish.

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FAQ

Where does Butembo Natural come from?

Butembo Natural comes from Nyamasheke District, Western Province, Rwanda. It is a natural coffee. It grows at 1520–1740 masl.

What does Butembo Natural taste like?

Origin Coffee lists blackberry, hibiscus and caramel.

How do I brew Butembo Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.