About this bean

Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
ApricotHazelnutMilk chocolate
Varietals
Red CatuaíYellow CatuaíYellow Catucaí
Species
Arabica
Altitude
1000–1280 masl
Producer
Idivane Araujo, Ciomara de Carvalho, Julia Ribeiro do Valle and Carmen Lucia Chaves de Brito
Best for
Filter
About
A naturally processed Brazilian single origin from four women-led farms in Sul de Minas, sourced through the Donas do Cafe (Women of Coffee) programme. Mixing farm sizes lets smaller producers take part while keeping volume. Sweet, bold and creamy, with round pear acidity and a biscuity finish.

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FAQ

What grind size should I use for Beija Flor?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Beija Flor?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Beija Flor on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Beija Flor keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.