About this bean

Type
Single origin
Origin
Tres Pontas, Sul de Minas, Brazil
Process
Natural
Tasting notes
RaisinHazelnutMilk chocolate
Varietal
Yellow Catuaí
Species
Arabica
Altitude
970–1200 masl
Farm
Caxambu
Producer
Carmen Lucia Chaves de Brito
Best for
Espresso
About
A natural Brazilian coffee from Carmen Lucia Chaves de Brito in Tres Pontas, carried across the Atlantic by sail rather than by diesel cargo ship. Roasted for espresso, it is softly rounded and mellow, with mild apple acidity, a creamy medium body and a dried fruit finish.

More from Origin Coffee

Arsosala
Origin Coffee
SINGLE ORIGIN · GUJI, ETHIOPIA
Grapefruit · Blueberry · Jasmine
Atlas Decaf
Origin Coffee
SINGLE ORIGIN · CALDAS, COLOMBIA
Apple · Chocolate · Caramel
Beija Flor
Origin Coffee
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Apricot · Hazelnut · Milk chocolate

FAQ

What grind size should I use for Caxambu?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Caxambu?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Caxambu on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Caxambu keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.