About this bean

Type
Single origin
Origin
Tres Pontas, Sul de Minas, Brazil
Process
Natural
Tasting notes
RaisinHazelnutMilk chocolate
Varietal
Yellow Catuaí
Species
Arabica
Altitude
970–1200 masl
Farm
Caxambu
Producer
Carmen Lucia Chaves de Brito
Best for
Espresso
About
A natural Brazilian coffee from Carmen Lucia Chaves de Brito in Tres Pontas, carried across the Atlantic by sail rather than by diesel cargo ship. Roasted for espresso, it is softly rounded and mellow, with mild apple acidity, a creamy medium body and a dried fruit finish.

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FAQ

Where does Caxambu come from?

Caxambu comes from Tres Pontas, Sul de Minas, Brazil. It is a natural coffee. It grows at 970–1200 masl.

What does Caxambu taste like?

Origin Coffee lists raisin, hazelnut and milk chocolate.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.