How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sipi, Mount Elgon, Uganda
Process
Washed
Tasting notes
OrangePlumMilk chocolate
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
2000–2300 masl
Producer
231 smallholders
Best for
Espresso & filter
About
A washed Ugandan lot from 231 smallholders on Mount Elgon, named after agronomist Ruth Chelangat. Bright lemon acidity, a delicate, silky body and a short, biscuity finish.

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FAQ

Where does Chelangat come from?

Chelangat comes from Sipi, Mount Elgon, Uganda. It is a washed coffee. It grows at 2000–2300 masl.

What does Chelangat taste like?

Origin Coffee lists orange, plum and milk chocolate.

How do I brew Chelangat?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.