How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Natural
Tasting notes
MangoWatermelonCherry liqueur
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Producer
25 smallholders
Best for
Espresso & filter
About
A natural regional lot from 25 smallholders and producer associations in Planadas, Tolima. Bright orange acidity, a rich, syrupy body and a fruity, boozy finish.

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FAQ

Where does El Indio come from?

El Indio comes from Planadas, Tolima, Colombia. It is a natural coffee. It grows at 1500–2150 masl.

What does El Indio taste like?

Origin Coffee lists mango, watermelon and cherry liqueur.

How do I brew El Indio?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.