How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngariama, Kirinyaga County, Kenya
Process
Washed
Tasting notes
WatermelonRaspberryLime
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1600 masl
Farm
Kiamugumo
Producer
New Ngariama Farmer's Cooperative Society
Best for
Espresso & filter
About
A washed Kenyan lot from growers on the slopes of Mount Kenya in Kirinyaga. Bright berry acidity, a rich, creamy body and a lingering cocoa finish.

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FAQ

Where does Kiamugumo come from?

Kiamugumo comes from Ngariama, Kirinyaga County, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kiamugumo taste like?

Origin Coffee lists watermelon, raspberry and lime.

How do I brew Kiamugumo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.