How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Natural
Tasting notes
JasmineRed grapeStrawberry
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Farm
El Burro Estate
Producer
Wilford Lamastus
Current lot
Lot #16
Current harvest
February 2026
About
A natural Gesha from the 2026 harvest at El Burro Estate, dried slowly as whole cherries on raised beds for about 20 to 35 days. Rich body with a brighter floral side.

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FAQ

Where does El Burro come from?

El Burro comes from Boquete, Panama. It is a natural coffee. It grows at 1600–1700 masl.

What does El Burro taste like?

Outline Studio Coffee lists jasmine, red grape and strawberry.

How do I brew El Burro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.