How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Natural
Tasting notes
StrawberryMandarinHoney
Varietal
Pacamara
Species
Arabica
Altitude
1600–2000 masl
Farm
Mil Cumbres
Producer
Mario Fonseca
About
A natural Pacamara from Mil Cumbres near Volcán. The whole cherries macerate sealed for 28 hours, then dry for about 45 days in a solar dryer.

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FAQ

Where does Mil Cumbres come from?

Mil Cumbres comes from Volcán, Chiriquí, Panama. It is a natural coffee. It grows at 1600–2000 masl.

What does Mil Cumbres taste like?

Outline Studio Coffee lists strawberry, mandarin and honey.

How do I brew Mil Cumbres?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.