How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Anaerobic Washed
Tasting notes
HoneyPeachYellow apple
Varietal
74112
Species
Arabica
Altitude
2200–2400 masl
Farm
Rumudamo Washing Station
Producer
Daye Bensa
About
An anaerobic washed lot from Daye Bensa's Rumudamo washing station in Sidama. The cherries ferment for 144 hours in sealed barrels, then dry on raised African beds.

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FAQ

Where does Rumudamo come from?

Rumudamo comes from Arbegona, Sidama, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2200–2400 masl.

What does Rumudamo taste like?

Outline Studio Coffee lists honey, peach and yellow apple.

How do I brew Rumudamo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.