How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Anaerobic Washed
Tasting notes
CitrusCaramelChocolate
Varietal
Castillo
Species
Arabica
Altitude
1900 masl
Farm
La Cortina de Hierro
Best for
Espresso & filter
About
Washed Castillo with a 30-hour anaerobic fermentation from La Cortina de Hierro farm in Quindío, Colombia, at 1,900 m. Omni roast (about Agtron 108), with a creamy, lactic body.

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FAQ

Where does Berlingot come from?

Berlingot comes from Quindío, Colombia. It is a Anaerobic Washed coffee. It grows at 1900 masl.

What does Berlingot taste like?

Oven Heaven Coffee Co. lists citrus, caramel and chocolate.

How do I brew Berlingot?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.