How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
NaturalThermal Shock
Tasting notes
Red currantCaramelBrown sugarMandarin
Varietal
Chiroso
Species
Arabica
Altitude
1400 masl
Farm
El Paraíso
Producer
Arturo Arango
Best for
Espresso & filter
About
Very limited light-roasted Bourbon Chiroso from Arturo Arango's El Paraíso farm in Quindío, Colombia, at 1,400 m, processed as a thermal-shock natural.

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FAQ

Where does Confiture de groseilles come from?

Confiture de groseilles comes from Quindío, Colombia. It is a natural and Thermal Shock coffee. It grows at 1400 masl.

What does Confiture de groseilles taste like?

Oven Heaven Coffee Co. lists red currant, caramel, brown sugar and mandarin.

How do I brew Confiture de groseilles?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.