How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
LimeYoung cherryWhite floralsLemongrass
Varietal
Red Gesha
Species
Arabica
Altitude
2000 masl
Farm
Jardines del Edén
Producer
Felipe Arcila
Best for
Filter
About
Very limited light-roasted washed Red Geisha from Felipe Arcila's Jardines del Edén farm in Quindío, Colombia, at 2,000 m. SCA 90.25.

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FAQ

Where does Camelia come from?

Camelia comes from Quindío, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Camelia taste like?

Oven Heaven Coffee Co. lists lime, young cherry, white florals and lemongrass.

How do I brew Camelia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.