How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Oromia, Guji Zone, Ethiopia
Process
Natural
Tasting notes
PeachToffeeMilk chocolate
Varietals
KumieDigaWilsho
Species
Arabica
Altitude
2095–2122 masl
Farm
Beku Abel Washing Station
About
A natural from the Beku Abel station in Guji, from smallholders growing traditional Ethiopian varieties, dried 15 to 20 days on raised beds. Ripe peach, toffee and milk chocolate with a velvety body.

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FAQ

Where does Beku Abel come from?

Beku Abel comes from West Oromia, Guji Zone, Ethiopia. It is a natural coffee. It grows at 2095–2122 masl.

What does Beku Abel taste like?

Ovride lists peach, toffee and milk chocolate.

How do I brew Beku Abel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.