How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Betulia, Pereira, Risaralda, Colombia
Processes
CulturingInfused
Tasting notes
TiramisuSpiceRum
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Farm
Finca Milán
Producer
Julio Madrid
Best for
Espresso & filter
About
A Caturra from Finca Milán (Café Uba), fermented in Chilean wine barrels with a spirit added at the end of fermentation, then sun-dried for up to 30 days. Tiramisu, warm spice and rum; for espresso and filter.

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FAQ

Where does Captain Mark come from?

Captain Mark comes from Betulia, Pereira, Risaralda, Colombia. It is a culturing and infused coffee. It grows at 1600 masl.

What does Captain Mark taste like?

Ovride lists tiramisu, spice and rum.

How do I brew Captain Mark?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.