How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Natural
Tasting notes
Passion fruitApricotBrown spice
Varietal
Bourbon
Species
Arabica
Altitude
1400–1700 masl
Farm
Finca El Molino
Producer
Salaverria family
Best for
Espresso
About
A natural Bourbon from the Buena Vista plot of Finca El Molino in Santa Ana, grown by the sixth-generation Salaverria family. Passion fruit and apricot over warm brown spice; clean and balanced, well suited to espresso.

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FAQ

Where does Buena Vista come from?

Buena Vista comes from Santa Ana, El Salvador. It is a natural coffee. It grows at 1400–1700 masl.

What does Buena Vista taste like?

Ovride lists passion fruit, apricot and brown spice.

How do I brew Buena Vista?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.