How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
Black teaOrange blossomHoneydew melonMandarin
Varietals
KurumeWolishoJARC Selections
Species
Arabica
Altitude
1850 masl
Farm
Jigesa Washing Station
Producer
Faysel Abdosh
Best for
Filter
About
Clean, elegant and complex, sourced from around 750 independent outgrowers and processed at the Jigesa washing station in Guji. Each farmer works 2 to 5 hectares alongside food crops and native trees.

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FAQ

Where does Jigesa Washed come from?

Jigesa Washed comes from Shakisso, Guji, Ethiopia. It is a washed coffee. It grows at 1850 masl.

What does Jigesa Washed taste like?

Pablo & Rusty's lists black tea, orange blossom, honeydew melon and mandarin.

How do I brew Jigesa Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.