How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tepanguare, La Paz, Honduras
Process
Washed
Tasting notes
ApricotJasmineMandarinMelon
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Kukurucho
Producer
Rony Gamez
Best for
Filter
About
An Expedition Program microlot. Ripe cherries are hand-selected, pulped without water and slow-dried on raised beds for up to 25 days. Rony also runs part of his land as a seed bank for other producers.

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FAQ

Where does Kukurucho come from?

Kukurucho comes from Tepanguare, La Paz, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Kukurucho taste like?

Pablo & Rusty's lists apricot, jasmine, mandarin and melon.

How do I brew Kukurucho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.