How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Comayagua, Honduras
Process
Washed
Tasting notes
RaspberryBlackberryLemonadeWhite nectarineLychee
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Farm
Las Botijas
Producer
Abel Giron
Best for
Espresso
About
An Expedition Program microlot. Only the ripest cherries are hand-selected, pulped, dry-fermented for 10 to 14 hours, washed and then dried on raised beds for 12 to 15 days. Don Abel mentors other producers across the region.

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FAQ

Where does Las Botijas come from?

Las Botijas comes from Comayagua, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Las Botijas taste like?

Pablo & Rusty's lists raspberry, blackberry, lemonade, white nectarine and lychee.

How do I brew Las Botijas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.