How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Comayagua, Honduras
Process
Varietal
Species
Arabica
Altitude
1500 masl
Farm
Las Botijas
Producer
Abel Giron
Best for
Espresso
About
An Expedition Program microlot. Only the ripest cherries are hand-selected, pulped, dry-fermented for 10 to 14 hours, washed and then dried on raised beds for 12 to 15 days. Don Abel mentors other producers across the region.

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FAQ

What grind size should I use for Las Botijas?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Las Botijas?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Las Botijas on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Las Botijas keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.