How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
ButterscotchCocoaMixed spice
Varietals
TypicaBourbon
Species
Arabica
Altitude
700 masl
Decaf
Mountain Water
Best for
Espresso
About
Decaffeinated in Veracruz with melted glacial water from Pico de Orizaba, Mexico's highest mountain. The green beans are steamed and immersed in water already saturated with coffee flavour compounds, so the caffeine leaves and the flavour stays.

More from Pablo & Rusty's

Christmas Blend
Pablo & Rusty's
BLEND
Dried fruit · Allspice · Dark chocolate
Medium-Light roast
El Arcangel
Pablo & Rusty's
SINGLE ORIGIN · CARANAVI, BOLIVIA
Mulberry · Lime cordial · Tea-like · Vanilla
Medium-Light roast
El Morito
Pablo & Rusty's
SINGLE ORIGIN · JALAPA, GUATEMALA
Raspberry · Blackberry · Lemonade · White nectarine · Lychee
Medium-Light roast

FAQ

Is Pico de Orizaba Decaf decaf?

Yes. Pico de Orizaba Decaf is decaffeinated by the Mountain Water process.

Where does Pico de Orizaba Decaf come from?

Pico de Orizaba Decaf comes from Chiapas, Mexico. It is a washed coffee. It grows at 700 masl.

How do I brew Pico de Orizaba Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.