How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Yellow Honey
Tasting notes
ApricotRed appleNectarineHoneyDried date
Varietal
Gesha
Species
Arabica
Altitude
1500–1750 masl
Farm
Volcan Azul
Producer
Alejo Castro Kahle
Best for
Espresso
About
An Expedition Program microlot from Volcan Azul on the slopes of Poás. Cherries are measured for sugar content before picking, about half the mucilage is removed, then the beans dry on raised beds to 11% moisture.

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FAQ

Where does Volcan Azul Yellow Honey come from?

Volcan Azul Yellow Honey comes from West Valley, Costa Rica. It is a Yellow Honey coffee. It grows at 1500–1750 masl.

What does Volcan Azul Yellow Honey taste like?

Pablo & Rusty's lists apricot, red apple, nectarine, honey and dried date.

How do I brew Volcan Azul Yellow Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.