How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
Stewed plumToffeeJasmine teaDried mangoGrapefruit
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1650–1700 masl
Farm
Waturi Estate
Producer
David Murathe
Best for
Espresso
About
An 8-hectare estate in Murang'a County planted in 1969, now owned by David Murathe. Processed on-site over three stages: overnight dry fermentation, mucilage removal, then a second overnight soak. Bought direct from the farm rather than at auction.

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FAQ

Where does Waturi Estate come from?

Waturi Estate comes from Murang'a, Kenya. It is a washed coffee. It grows at 1650–1700 masl.

What does Waturi Estate taste like?

Pablo & Rusty's lists stewed plum, toffee, jasmine tea, dried mango and grapefruit.

How do I brew Waturi Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.