How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Honey
Tasting notes
BlueberryRed grapeDried apricot
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Yandaro Washing Station
Best for
Espresso
About
From the Yandaro washing station in Burundi's Kayanza province, near the Kibira rainforest, which supports 2,341 smallholder producers. Composted coffee pulp is returned to the farms as fertiliser.

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FAQ

Where does Yandaro come from?

Yandaro comes from Kayanza, Burundi. It is a honey coffee. It grows at 1800 masl.

What does Yandaro taste like?

Pablo & Rusty's lists blueberry, red grape and dried apricot.

How do I brew Yandaro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.