How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateOrange
Varietals
ColombiaCastillo GeneralCastillo TamboCenicafé 1
Species
Arabica
Altitude
1320 masl
Farm
La Esmeralda
Producer
Deisy Paiva and Mauricio Giraldo Arango
Decaf
Sugarcane
Best for
Filter
About
Deisy Paiva and Mauricio Giraldo turned a mixed farm in Huila into one devoted entirely to coffee. Each day's harvest is sorted, fermented for up to 32 hours and washed, then decaffeinated at origin with sugarcane ethyl acetate. Milk chocolate with an orange lift.

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FAQ

Is Decaf La Esmeralda decaf?

Yes. Decaf La Esmeralda is decaffeinated by the sugarcane process.

Where does Decaf La Esmeralda come from?

Decaf La Esmeralda comes from Huila, Colombia. It is a washed coffee. It grows at 1320 masl.

How do I brew Decaf La Esmeralda?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.