How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Intibucá, Honduras
Process
Washed
Tasting notes
BlackcurrantBlack cherry
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Producer
Saturnino Bejarano
Best for
Filter
About
Saturnino Bejarano grows Catuaí at 1,700 metres in Intibucá, in the cool, rainy Opalaca mountains of western Honduras. Washed and medium roasted for deep blackcurrant and black cherry, grape-like acidity and a syrupy body.

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FAQ

Where does El Aguacate come from?

El Aguacate comes from Intibucá, Honduras. It is a washed coffee. It grows at 1700 masl.

What does El Aguacate taste like?

Pact Coffee lists blackcurrant and black cherry.

How do I brew El Aguacate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.