How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Stone fruitMilk chocolate
Varietals
CatuaíCastillo
Species
Arabica
Altitude
1600 masl
Farm
El Diamante
Producer
Maria Del Rosario Ariza Coy
Best for
Filter
About
One small plot on Maria Del Rosario Ariza Coy's Colombian farm cups completely differently from the lots beside it, even though it is planted and processed the same way. Delicate white stone fruit and milk chocolate over a rounded body.

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FAQ

Where does El Diamante La Reserva come from?

El Diamante La Reserva comes from Colombia. It is a washed coffee. It grows at 1600 masl.

What does El Diamante La Reserva taste like?

Pact Coffee lists stone fruit and milk chocolate.

How do I brew El Diamante La Reserva?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.