How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Honduras
Process
Washed
Tasting notes
OrangeMandarin
Varietal
Parainema
Species
Arabica
Altitude
1400 masl
Farm
El Laurel
Producer
Daniel Ramírez Sr. and Jr.
Best for
Filter
About
Daniel Ramírez Sr. and Jr. won the 2017 Honduras Cup of Excellence with Parainema. This lot is grown at 1,400 metres, dry fermented for 40 hours and washed. A bright, light roast of juicy orange and sweet mandarin with a silky body.

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FAQ

Where does El Laurel come from?

El Laurel comes from Honduras. It is a washed coffee. It grows at 1400 masl.

What does El Laurel taste like?

Pact Coffee lists orange and mandarin.

How do I brew El Laurel?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.