How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Paraíso, Honduras
Process
Natural
Tasting notes
PlumBlack teaBrown sugar
Varietal
Parainema
Species
Arabica
Altitude
1236 masl
Producer
Fausto Antonio Zelaya
Best for
Espresso
About
The light espresso roast of Fausto Antonio Zelaya's limited 90-point natural Parainema, dried whole in the cherry for 35 days at 1,236 metres in El Paraíso, Honduras. Jammy damson plum, fragrant black tea and brown sugar with a silky body.

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FAQ

Where does El Milagro Espresso come from?

El Milagro Espresso comes from El Paraíso, Honduras. It is a natural coffee. It grows at 1236 masl.

What does El Milagro Espresso taste like?

Pact Coffee lists plum, black tea and brown sugar.

How do I brew El Milagro Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.