How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Paraíso, Honduras
Process
Natural
Tasting notes
PlumBlack teaBrown sugar
Varietal
Parainema
Species
Arabica
Altitude
1236 masl
Producer
Fausto Antonio Zelaya
Best for
Filter
About
A limited 90-point natural from Fausto Antonio Zelaya, who dries ripe Parainema cherries whole for 35 days on a tiny plot at 1,236 metres in El Paraíso, Honduras. A light roast of jammy damson plum, fragrant black tea and brown sugar.

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FAQ

Where does El Milagro come from?

El Milagro comes from El Paraíso, Honduras. It is a natural coffee. It grows at 1236 masl.

What does El Milagro taste like?

Pact Coffee lists plum, black tea and brown sugar.

How do I brew El Milagro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.