How to brew this

Community suggestion
Ratio
1:2.2
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Canagual, Honduras
Process
Washed
Tasting notes
NectarinePassion fruit
Varietal
Red Catuaí
Species
Arabica
Altitude
1700 masl
Producer
Bernabe Bajarano Aguilar
Best for
Espresso
About
Bernabe Bajarano Aguilar grows Red Catuaí near the top of Canagual, high in the Honduran mountains at 1,700 metres, and washes his coffee for a clean cup. A light espresso roast of ripe nectarine and passionfruit with a rounded body that softens in milk.

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FAQ

Where does El Sapote Espresso come from?

El Sapote Espresso comes from Canagual, Honduras. It is a washed coffee. It grows at 1700 masl.

What does El Sapote Espresso taste like?

Pact Coffee lists nectarine and passion fruit.

How do I brew El Sapote Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.