How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Blackcurrant jam
Varietals
CastilloColombia
Species
Arabica
Altitude
1540 masl
Farm
La Esmeralda
Producer
Manuel Salvador Villamizar
Best for
Espresso
About
The espresso roast of Manuel Salvador Villamizar's Colombian microlot, grown at 1,540 metres and washed to sharpen its natural character. A silky, rounded shot full of blackcurrant jam with a crisp malic acidity.

More from Pact Coffee

Andino
Pact Coffee
SINGLE ORIGIN · EL PARAÍSO, HONDURAS
Raspberry
Light roast
Bom Jardin
Pact Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Dried apricot
Medium-Dark roast
Bourbon Cream Espresso
Pact Coffee
BLEND
Biscuit · Chocolate · Cream
Dark roast

FAQ

Where does Finca La Esmeralda Espresso come from?

Finca La Esmeralda Espresso comes from Colombia. It is a washed coffee. It grows at 1540 masl.

What does Finca La Esmeralda Espresso taste like?

Pact Coffee lists blackcurrant jam.

How do I brew Finca La Esmeralda Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.