How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Norte de Santander, Colombia
Process
Washed
Tasting notes
Dark chocolateCreamy
Varietal
Castillo
Species
Arabica
Altitude
1300 masl
Farm
La Laguna
Producer
Julio César Jaime Delgado
Best for
Filter
About
Julio César Jaime Delgado grows Castillo at 1,300 metres in Norte de Santander, and leads both the regional committee of coffee growers and the Catatumbo cooperative. Washed and medium roasted for a smooth, dark chocolate cup with refined sugar sweetness.

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FAQ

Where does La Laguna come from?

La Laguna comes from Norte de Santander, Colombia. It is a washed coffee. It grows at 1300 masl.

What does La Laguna taste like?

Pact Coffee lists dark chocolate and creamy.

How do I brew La Laguna?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.