How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Orange blossomCitrus
Varietal
Castillo
Species
Arabica
Altitude
1600 masl
Farm
La Pedregosa
Producer
Mauricio Vega
Best for
Espresso
About
Mauricio Vega grows Castillo at La Pedregosa at 1,600 metres in Colombia. He had planned to leave for city work until he saw the value placed on exceptional coffee. A medium espresso roast with orange blossom sweetness, lively citrus and a rounded, syrupy texture.

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FAQ

Where does La Pedregosa Espresso come from?

La Pedregosa Espresso comes from Colombia. It is a washed coffee. It grows at 1600 masl.

What does La Pedregosa Espresso taste like?

Pact Coffee lists orange blossom and citrus.

How do I brew La Pedregosa Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.