How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Intibucá, Honduras
Process
Washed
Tasting notes
OrangePassion fruit
Varietal
Lempira
Species
Arabica
Altitude
1650 masl
Producer
Wilfredo Sanchez
Best for
Espresso
About
A micro-lot from Wilfredo Sanchez, who farms six hectares of Lempira at 1,650 metres in the hills of Intibucá, Honduras. Picked ripe and washed the same day. A light espresso roast with fresh orange and a passionfruit finish over a silky body.

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FAQ

Where does San Lorenzo Espresso come from?

San Lorenzo Espresso comes from Intibucá, Honduras. It is a washed coffee. It grows at 1650 masl.

What does San Lorenzo Espresso taste like?

Pact Coffee lists orange and passion fruit.

How do I brew San Lorenzo Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.