How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Process
Species
Arabica
Altitude
1200 masl
Farm
Sitio De Jaja
Producer
Jaceline and Julia Basilio
Best for
Filter
About
Grown at 1,100 to 1,200 metres in Brazil and roasted dark to lean into its richness. Dark chocolate and cocoa nibs with a toffee sweetness and a creamy finish.

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FAQ

What grind size should I use for Sitio De Jaja?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Sitio De Jaja?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Sitio De Jaja on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Sitio De Jaja keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.