How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
Dark chocolateCocoa nibsToffee
Varietals
AcauaMundo Novo
Species
Arabica
Altitude
1200 masl
Farm
Sitio De Jaja
Producer
Jaceline and Julia Basilio
Best for
Filter
About
Grown at 1,100 to 1,200 metres in Brazil and roasted dark to lean into its richness. Dark chocolate and cocoa nibs with a toffee sweetness and a creamy finish.

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FAQ

Where does Sitio De Jaja come from?

Sitio De Jaja comes from Brazil. It is a natural coffee. It grows at 1200 masl.

What does Sitio De Jaja taste like?

Pact Coffee lists dark chocolate, cocoa nibs and toffee.

How do I brew Sitio De Jaja?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.