How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Honduras
Process
Washed
Tasting notes
PeachCitrus
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Producer
Abel Meija
Best for
Espresso
About
Abel pulps his cherries the day they are picked, ferments them for 18 to 24 hours, then dries them slowly in solar driers for 15 to 20 days. A light espresso roast with sweet peach, bright citrus and a juicy body.

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FAQ

Where does Tepanguare Espresso come from?

Tepanguare Espresso comes from Honduras. It is a washed coffee. It grows at 1700 masl.

What does Tepanguare Espresso taste like?

Pact Coffee lists peach and citrus.

How do I brew Tepanguare Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.