How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Process
NGO50 Decaf Mosto
Tasting notes
BananaRosePineappleMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
1770 masl
Farm
Los Nogales
Producer
Angie and Oscar Hernandez
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
A limited-edition decaf Caturra from the Arrayán block at the Hernandez family's Los Nogales farm, decaffeinated with ethyl acetate derived from fermented coffee pulp (NGO50 Decaf Mosto). An omni roast with candied banana, tropical fruit and rose over a sweet milk chocolate base.

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FAQ

Is Angie Hernandez Super Decaf decaf?

Yes. Angie Hernandez Super Decaf is decaffeinated by the Ethyl Acetate process.

Where does Angie Hernandez Super Decaf come from?

Angie Hernandez Super Decaf comes from Bruselas, Pitalito, Huila, Colombia. It is a NGO50 Decaf Mosto coffee. It grows at 1770 masl.

How do I brew Angie Hernandez Super Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.