How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sabanilla de Alajuela, Central Valley, Costa Rica
Process
Natural
Tasting notes
StrawberryRaspberryRhubarbPlum
Varietal
San Isidro
Species
Arabica
Altitude
1600 masl
Farm
Finca La Julia
Producer
Oscar and Francisca Chacón
Best for
Espresso
About
A natural San Isidro lot from Finca La Julia on the slopes of the Poás volcano, grown by Oscar and Francisca Chacón and processed at the Las Lajas mill using their Alma Negra natural process, roasted for espresso. Juicy and vibrant, with a syrupy body and a clean finish.

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FAQ

Where does Costa Rica Las Lajas Alma Negra Espresso Roast come from?

Costa Rica Las Lajas Alma Negra Espresso Roast comes from Sabanilla de Alajuela, Central Valley, Costa Rica. It is a natural coffee. It grows at 1600 masl.

What does Costa Rica Las Lajas Alma Negra Espresso Roast taste like?

Padre Coffee lists strawberry, raspberry, rhubarb and plum.

How do I brew Costa Rica Las Lajas Alma Negra Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.