How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Gabriel de Tarrazú, Tarrazú, Costa Rica
Process
Natural
Tasting notes
AppleBiscuitPeachHoney
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1650 masl
Farm
Finca La Esmeralda
Producer
Minor Jimenez Abarca
Best for
Filter
About
A natural Tarrazú lot from Finca La Esmeralda, grown by Minor Jimenez Abarca and Nancy Gaitan Cruz and processed at their La Cumbre micromill, roasted for filter. Sweet and rounded, with apple and peach, baked biscuit and a lingering honey finish.

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FAQ

Where does Costa Rica Minor Jimenez Abarca Filter Roast come from?

Costa Rica Minor Jimenez Abarca Filter Roast comes from San Gabriel de Tarrazú, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1650 masl.

What does Costa Rica Minor Jimenez Abarca Filter Roast taste like?

Padre Coffee lists apple, biscuit, peach and honey.

How do I brew Costa Rica Minor Jimenez Abarca Filter Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.