How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chelchele, Kochere, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
CherryRosePeachPanela
Varietals
KurumeDegaWolishoHeirloom
Species
Arabica
Altitude
1900–2400 masl
Farm
Chelchele Washing Station
Best for
Espresso
About
A natural process lot from Chelchele Washing Station in Kochere, roasted for espresso. Ripe cherry and rose with crisp peach and a base of panela sweetness.

More from Padre Coffee

Brazil Danilo Barbosa Espresso Roast
Padre Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dark chocolate · Plum · Blueberry · Raisin
Medium roast
Brazil Danilo Barbosa Filter Roast
Padre Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dark chocolate · Plum · Blueberry · Raisin
Medium-Light roast
Burundi Bumba
Padre Coffee
SINGLE ORIGIN · KAYANZA, BURUNDI
Nectarine · Lime · Malt · Chamomile
Medium-Light roast

FAQ

Where does Ethiopia Chelchele Espresso Roast come from?

Ethiopia Chelchele Espresso Roast comes from Chelchele, Kochere, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2400 masl.

What does Ethiopia Chelchele Espresso Roast taste like?

Padre Coffee lists cherry, rose, peach and panela.

How do I brew Ethiopia Chelchele Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.