How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalPulped NaturalWashed
Tasting notes
VanillaOrangeCaramelBlack tea
Varietals
Mundo NovoAcaiáBourbonCaturraCatuaí
Species
Arabica
Best for
Espresso
About
Created in 2019, Lucky Boy pairs Brazilian and Guatemalan coffees. Sweet and creamy through milk, with caramel and vanilla lifted by a flash of orange and a lingering black tea finish.

More from Padre Coffee

Brazil Danilo Barbosa Espresso Roast
Padre Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dark chocolate · Plum · Blueberry · Raisin
Medium roast
Brazil Danilo Barbosa Filter Roast
Padre Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dark chocolate · Plum · Blueberry · Raisin
Medium-Light roast
Burundi Bumba
Padre Coffee
SINGLE ORIGIN · KAYANZA, BURUNDI
Nectarine · Lime · Malt · Chamomile
Medium-Light roast

FAQ

Is Lucky Boy a blend?

Yes. Lucky Boy is a blend from Padre Coffee, not a single origin.

What does Lucky Boy taste like?

Padre Coffee lists vanilla, orange, caramel and black tea.

How do I brew Lucky Boy?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.