How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Toasted nutsDark chocolate
Species
Arabica
Altitude
1250 masl
Farm
Daterra
Producer
Daterra Estates
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
100% hand-sorted peaberries from Daterra Estates in Minas Gerais, Brazil, roasted medium-dark. Rich and nutty with a creamy texture; as espresso it gives ample crema and a red fruit note over its nutty backbone.

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FAQ

Where does Crema Bomb come from?

Crema Bomb comes from Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1250 masl.

What does Crema Bomb taste like?

Paloma lists toasted nuts and dark chocolate.

How do I brew Crema Bomb?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.