How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Process
Washed
Tasting notes
Dark chocolateCaramelRed fruit
Species
Arabica
Altitude
1340–2000 masl
Best for
Espresso
About
Paloma's signature espresso, a washed blend of India and Peru. Baker's chocolate and caramel with a hint of red fruit acidity, smooth on its own with body enough to shine through milk.

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FAQ

Is First Flight a blend?

Yes. First Flight is a blend from Paloma, not a single origin.

What does First Flight taste like?

Paloma lists dark chocolate, caramel and red fruit.

How do I brew First Flight?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.