How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Garzón, Huila, Colombia
Process
Natural
Tasting notes
RaspberrySweet tartsHibiscus
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Producer
Danilo Perez
Importer
Colombian Coffee Hunter
About
Hand-sorted ripe cherries fermented in hermetically sealed barrels for 120 hours, then dried in silos and sun-dried on beds for 8 days.

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FAQ

Where does Danilo Perez come from?

Danilo Perez comes from Garzón, Huila, Colombia. It is a natural coffee. It grows at 1850 masl.

What does Danilo Perez taste like?

Paloma lists raspberry, sweet tarts and hibiscus.

How do I brew Danilo Perez?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.