How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
Stone fruitDark chocolateBrown sugar
Species
Arabica
Altitude
1340–2040 masl
About
Paloma's signature cold brew blend of Ethiopia, India and Peru. Cacao and caramelized sugar with a lingering stone fruit finish.

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FAQ

Is Gold Brew a blend?

Yes. Gold Brew is a blend from Paloma, not a single origin.

What does Gold Brew taste like?

Paloma lists stone fruit, dark chocolate and brown sugar.

How do I brew Gold Brew?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.